[Sca-cooks] Question about coconut milk...OP
Elaine Koogler
ekoogler1 at comcast.net
Sat Jul 29 16:52:22 PDT 2006
Ok...you guys are the font of all wisdom..at least when it comes to food
things...so....I am planning to make satay to take to Pennsic. I'd like
to do what I've done with lots of other meats, which is to freeze the
meat in its marinade. The marinade I plan to use for this contains
coconut milk, red curry paste, curry powder and fish sauce. I've made
this on numerous occasions...and I took it to Pennsic years ago, but I
can't remember if I used this technique to keep it until ready to be
cooked. Does anyone know if I can freeze this successfully?
thanks!
Kiri
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