[Sca-cooks] Dessert board
Michael Gunter
countgunthar at hotmail.com
Sun Jul 30 01:21:02 PDT 2006
>I have wondered that myself, but somehow the energy to try it
>in a summer heat wave usually vanishes. Most people around here
>prefer the stiffly whipped cream with rosewater and sugar which I make.
>
>Sorry to hear the cherries didn't make it into paste.
>
>Johnnae
That's funny, I made a rosewater whipped cream for my chiroese
but just made it up. Serendipity.
Gunthar
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