[Sca-cooks] Dessert board

[Sue Clemenger]

Definitely "trifle," Stefan.  "Truffles," as in the chocolate candy, would
no doubt melt in the heat, and sound less refreshing that something with
seasonal fruit, anyways.  There are puddings and desserts out there that use
layers of light sponge cake and berries and creme sauce, or a sort of fresh,
cold "pudding" made from bread and berries and a bit of sugar.  At this hour
of the morning, I lack the brain cells to remember the exact names for these
dishes, though....
--Maire
----- Original Message -----
From: "Stefan li Rous" <StefanliRous at austin.rr.com>
To: "SCA-Cooks maillist SCA-Cooks" <SCA-Cooks at Ansteorra.org>
Sent: Sunday, July 30, 2006 1:07 AM
Subject: Re: [Sca-cooks] Dessert board


> <<< What about some sort of fruit-based trifle? That might be cool and
> refreshing, and not require massive amounts of cooking. >>>
>
> Huh? Do you mean "trifle" or "truffle"? Presumably if the latter, the
> chocolate covered goodie, not the mushroom.
>
> If the former, what did you have in mind?
>
> <<< --Maire (resident of Hot-and-Smoky Northern Artemisia....) >>>
>
> Uh Oh. More forest fires?
>
> With so many parts of the country talking about heat waves, I'm
> wondering if this is going to be one of those very hot Pennsics (24?)
> where everyone was edgy because of the heat. Or even one a few years
> ago when the waterbearers were making periodic rounds of the class
> tents as well as the field.
>
> Stefan
> --------
> THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
>     Mark S. Harris           Austin, Texas
> StefanliRous at austin.rr.com
> **** See Stefan's Florilegium files at:  http://www.florilegium.org ****
>
>
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