[Sca-cooks] filet powder
Tom Vincent
tom.vincent at yahoo.com
Mon Jul 31 10:38:06 PDT 2006
Here you go:
Filet- Filet powder is the dried and ground leaves of the sassafras plant. It is used as a thickening and flavoring agent for various Cajun and Creole dishes such as gumbo. (See Sassafrass.)
http://www.frugalcooking.com/encyclopedia/spices.htm
Duriel
ranvaig at columbus.rr.com wrote:
>Aislinn asked:
> <<< Does anyone know exactly what is in filet powder? It shouldn't be
>hard to make our own.>>>
>
>Dried fish and meat? :-)
>
Powdered lace??
Ranvaig
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