[Sca-cooks] filet powder

[Tom Vincent]

Here you go:
   
  Filet- Filet powder is the dried and ground leaves of the sassafras plant. It is used as a thickening and flavoring agent for various Cajun and Creole dishes such as gumbo. (See Sassafrass.)
   
  http://www.frugalcooking.com/encyclopedia/spices.htm
   
  Duriel

ranvaig at columbus.rr.com wrote:
  >Aislinn asked:
> <<< Does anyone know exactly what is in filet powder? It shouldn't be
>hard to make our own.>>>
>
>Dried fish and meat? :-)
>
Powdered lace??

Ranvaig
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Tom Vincent
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Republican agenda: Crush the middle class into poverty, rape the environment, enrich corporations, restore slavery, install a theocratic dictatorship.  Fight back!