[Sca-cooks] The Future of Food: Ferran Adrea
Elaine Koogler
ekoogler1 at comcast.net
Tue Jul 4 08:03:45 PDT 2006
King's Taste Productions wrote:
> Tonight on the Travel Channel, Anthony Bourdain's "No Reservations" is
> an entire episode devoted to Ferran Adrea, a cutting-edge chef in Spain.
> I have heard of the foams and congealed noodles that food scientists are
> creating over there, but this was an eye-opener.
> Thought I'd give a heads-up so you can try to catch this episode in your
> area.
> Christianna
>
If you caught this week's Iron Chef in America, Mario was pitted against
an American chef who is into the same thing. He had all kinds of "toys"
and used chemical-type ingredients.
Kiri
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