[Sca-cooks] help for 1250 French/Greek
Terry Decker
t.d.decker at worldnet.att.net
Tue Jul 4 22:20:09 PDT 2006
To my knowledge, the earliest manuscript which was found in the cantonal
library in Sion, Switzerland has not been translated or published. I know
Scully worked with the other four existing manuscripts for his "Viandier of
Tallivent," but I don't know if he worked with the Sion manuscript. Most
other authors seem to work with the Vatican manuscript.
An English translation of the Vatican manuscript based on the Pinchon and
Vicaire transcription is located here:
http://www.telusplanet.net/public/prescotj/data/viandier/viandier1.html
A copy of the Pinchon and Vicaire transcription is located on Thomas
Gloning's website: http://staff-www.uni-marburg.de/%7Egloning/vi-vat.htm
Prescott give additional information about the manuscripts and the various
printed editions.
Bear
From: "Sydney Walker Freedman" <freedmas at stolaf.edu>
> Has this earliest version of the Viandier been published or translated?
>
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