[Sca-cooks] help for 1250 French/Greek

[Stefan li Rous]

Sydney commented:
  <<< It might also be helpful to look at the two early Anglo-Norman  
sources
that we have.  They were published in an article in Speculum in 1986.  I
can look up the specifics if you like.  It's on JSTOR, by the way. >>>

Having an Anglo-Norman persona I'd like to hear more details about  
these two Anglo-Norman sources you mention. However, I'm not too sure  
how much commonality there would be between Anglo-Norman cuisine in  
Cyprus and in York Shire, England.

JSTOR? Huh?

Thanks,
   Stefan
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas           
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****