[Sca-cooks] Stone/Brick Ovens

[Mark Hendershott]

At 10:13 AM 7/6/2006, you wrote:
>I've built a couple, and used even more. All with varying levels of success :)
>
>were you trying to do a period oven? or just any outdoor oven?
>
>I have plans to do one in my own backyard as well, and when its 
>time, these are the
>plans I'm going to use:
>
>http://www.sunset.com/sunset/garden/article/0,20633,690891,00.html
>
>putting it on an ergonomically tall platform, of course :)
>
>we dont get to bake at events nearly enough, in my opinion :)

Planning to rise at 2AM to have hot bread for the populace each morning?

>--Anne-Marie

Simon Sinneghe
Briaroak, Summits, An Tir