[Sca-cooks] Food Safety / Food Preservation question
Adele de Maisieres
ladyadele at paradise.net.nz
Tue Jul 11 17:09:33 PDT 2006
Daniel Myers wrote:
>So my question is this: Is there any way of knowing if this stuff is
>safe to eat before I go to the trouble of boiling it to remove the
>salt and cooking it and risking making myself horribly ill?
>
>
Actually, I'd like to change my answer. I think it sounds like it's
almost certainly dangerous and disgusting to consume. You should send
it to me for safe disposal.
--
Adele de Maisieres
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Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
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