[Sca-cooks] Food Safety / Food Preservation question

[Adele de Maisieres]

Daniel Myers wrote:

>So my question is this:  Is there any way of knowing if this stuff is  
>safe to eat before I go to the trouble of boiling it to remove the  
>salt and cooking it and risking making myself horribly ill?
>  
>

Actually, I'd like to change my answer.  I think it sounds like it's 
almost certainly dangerous and disgusting to consume.  You should send 
it to me for safe disposal.

-- 
Adele de Maisieres

-----------------------------
Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
-----------------------------