[Sca-cooks] Food Safety / Food Preservation question
Betsy Marshall
betsy at softwareinnovation.com
Wed Jul 12 09:58:52 PDT 2006
Needs _Wild_ rice!
-----Original Message-----
From: sca-cooks-bounces at lists.ansteorra.org
[mailto:sca-cooks-bounces at lists.ansteorra.org] On Behalf Of Kirsten
Houseknecht
Sent: Wednesday, July 12, 2006 11:34 AM
To: Cooks within the SCA
Subject: Re: [Sca-cooks] Food Safety / Food Preservation question
oh seconded. definately dangerous to consume, you need *trained
proffessionals* to dispose of that.....
safe disposal protocals.....
red wine (disinfectant)
Rosemary (likewise)
disposal container (stainless steel or ceramic)
home use autoclave set to ..oh..300 degrees?
side of rice???
Kirsten Houseknecht
Fabric Dragon
kirsten at fabricdragon.com
www.fabricdragon.com
Philadelphia, PA USA
Trims, Amber, Jet, Jewelry, and more...
I worry about you, wear a reflective sweater...
----- Original Message -----
From: "Adele de Maisieres" <ladyadele at paradise.net.nz>
> Actually, I'd like to change my answer. I think it sounds like it's
> almost certainly dangerous and disgusting to consume. You should send
> it to me for safe disposal.
>
> --
> Adele de Maisieres
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