[Sca-cooks] native Georgia produce
Jadwiga Zajaczkowa / Jenne Heise
jenne at fiedlerfamily.net
Fri Jul 14 13:33:14 PDT 2006
> As I said, that thought was what first occurred to me when I looked
> at the list. I can understand what was meant, although I still think
> the phrasing is stretching it a bit. I think "locally produced" would
> be a better and more accurate description. But then "marketing" is
> why we no longer have "Rapeseed Oil" and American made "Champagne
> wine" and others I can't think of right now.
The legal re-designation of prunes as dried plums...?
--
-- Jadwiga Zajaczkowa, Knowledge Pika jenne at fiedlerfamily.net
"History doesn't always repeat itself. Sometimes it screams
'Why don't you ever listen to me?' and lets fly with a club."
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