[Sca-cooks] take 2: spanish feast part III: meat/pork dish
Georgia Foster
jo_foster81 at hotmail.com
Fri Jul 14 20:42:16 PDT 2006
HMN ...
have done something similar with pork, adding clove and cinnamon ... but
used lime juice instead of the bitter orange juice ... turned out very well.
Served it with lentils and barley, used the juice from the meat to cook the
lentils and barley. The kids loved the meat ... hated the lentils ... but
they hated lentils to begin with.
Cheers
Malkin
Otherhill
Artemisia
Jo (Georgia L.) Foster
jo_foster81 at hotmail.com
Never knock on death's door........ Ring the doorbell and run. He hates that
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