[Sca-cooks] Most versatile cooking pot?

[Jeff Gedney]

I was gonna say my WOK, but that is not the most multitaskable pot in my kitchen. 

Large Dutch oven with a tight fitting lid

I can use it for braising, baking, deep frying, saucing, even sauteeing (if you dont mind holding your elbow at a wierd angle).



Capt Elias
Dragonship Haven, East
(Stratford, CT, USA)
Apprentice in the House of Silverwing

-Renaissance Geek of the Cyber Seas

--- Semper, Plus quam ut velis scire 







---------- Original Message ----------------------------------
From: "Sharon Gordon" <gordonse at one.net>
Reply-To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
Date:  Tue, 18 Jul 2006 13:39:40 -0400

>If you could have just one pot/pan to cook with, which would you choose so you could make the most foods that you like?
>
>Sharon
>gordonse at one.net
>_______________________________________________
>Sca-cooks mailing list
>Sca-cooks at lists.ansteorra.org
>http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org
>