[Sca-cooks] feat gear, was cookbooks, and Most versatile cooking pot?

[Kirsten Houseknecht]

what type of kitchen? ah.. that depends.  you see we usually rent someplace, and the kitchen facilities vary *widely* from professional chef worthy  to "get me a propane cooker for Gds sake."

the translated texts are written much like cookbooks from my family. they assume that you know the "usual method" and they are just filling in the details.
Kirsten Houseknecht
Fabric Dragon
kirsten at fabricdragon.com
www.fabricdragon.com
http://fabricdragon.livejournal.com/

Philadelphia, PA     USA
Trims, Amber, Jet, Jewelry, and more...

I am a Virgo, I worry. You don't drink enough water, either.
  ----- Original Message ----- 
  From: Dan Brewer 
  To: Kirsten Houseknecht ; Cooks within the SCA 
  Sent: Tuesday, July 18, 2006 2:56 PM
  Subject: Re: [Sca-cooks] cookbooks, and Most versatile cooking pot?





  A general question to everyone.  Has anyone of you compiled a book of your faviorite recipes? I am new to period cooking but not new to cooking for a crowd.  I did a short stint as a cook in the air force.  The recipies were for servings of a hundered.  Any way I am looking for food that you have cooked for events that works.  Also what type of kitchen do you have to do this in?  Some of the terms in the translated texts are pretty vauge.  

  Dan in Auburn