[Sca-cooks] Most versatile cooking pot?

Michael Gunter countgunthar at hotmail.com
Tue Jul 18 15:31:04 PDT 2006


>If you could have just one pot/pan to cook with, which would you choose so 
>you could make the most foods that you like?
>
>Sharon
>gordonse at one.net

My cast iron 4-qt dutch oven. (And I'd like to cheat and include the
frying pan/lid that goes with it.) It's well over 100 years old.

Gunthar





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