[Sca-cooks] Most versatile cooking pot?

[Mike C. Baker]

> If you could have just one pot/pan to cook with, which would 
> you choose so you could make the most foods that you like?
> 
> Sharon
> gordonse at one.net

Full-blown cast iron dutch oven with the lid that will actually hold
coals:  fry pan, stew pot, and wood-fire oven all in one (cobbler or
pie, complete with browned top crust -- "self-salamandered" cookware!

Amra
Kitchen Idiot of the Cathedral

Mike C. Baker;  	SCA: al-Sayyid Amr ibn Majid al-Bakri al-Amra,
F.O.B, OSCA
"Other": Reverend Kihe Blackeagle PULC (the DreamSinger Bard)
Opinions? I'm FULL of 'em	alt. e-mail: KiheBard at hotmail.com  OR
MCBaker216 at cs.com
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