[Sca-cooks] more spanish stuff: Limonada
Carolyn Trontoski
ldyceara at yahoo.com
Thu Jul 20 03:17:51 PDT 2006
It's more like chicken soup with a lemon zing. Quite good.
Stefan li Rous <StefanliRous at austin.rr.com> wrote: Jadwiga Zajaczkowa / Jenne Heise wrote:
>> From De Nola:
>
> LIMONADA
> Take blanched almonds and peel them, and grind them in a mortar, and
> blend them with good hen's broth; and then take new raisins, and
clean
> them well of the seeds, and grind them by themselves and strain them
> through a woolen cloth;
>
Is this a sauce or a beverage?
Stefan
--------
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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