[Sca-cooks] ISO of Recipe for Pomagrante Sauce

[Terry Decker]

The one I know is Greek and is simply simmered pomegranate juice  thickened 
with breadcrumbs to which pine nuts are added.  I don't have any 
documentation, but it is very likely a carry over frpom Antiquity.

Bear


>I have found many mentions of pomagrante Sauce in a few french books but 
>can not fine a recipe for it.. anyone have one?
>
>  Lisabetta