[Sca-cooks] ISO of Recipe for Pomagrante Sauce
Terry Decker
t.d.decker at worldnet.att.net
Tue Jul 25 16:27:44 PDT 2006
The one I know is Greek and is simply simmered pomegranate juice thickened
with breadcrumbs to which pine nuts are added. I don't have any
documentation, but it is very likely a carry over frpom Antiquity.
Bear
>I have found many mentions of pomagrante Sauce in a few french books but
>can not fine a recipe for it.. anyone have one?
>
> Lisabetta
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