[Sca-cooks] sour beer question
Cat Dancer
pixel at hundred-acre-wood.com
Wed Jul 26 07:44:00 PDT 2006
I have in my garage a case and a half of what was intended to be braggot
and is instead a rather miserable failure. [Note that it is not *my*
miserable failure--I am in no way a brewer.] So my questions are: what
does alegar actually taste like, is what I have actually alegar, and can I
use this stuff in cooking or should I just pour it all out and recycle the
bottles to some brewer of my acquaintance?
Many thanks,
Margaret FitzWilliam
More information about the Sca-cooks
mailing list