[Sca-cooks] Question about coconut milk...OP

[Elaine Koogler]

Sue Clemenger wrote:
> Dunno about the "keeping" properties, Kiri, but it sure sounds yummy!
> --Maire, definitely developing a fine case of Pennsic Envy.....
It is, it is!!  The dipping sauce for it is made of coconut milk, 
crunchy peanut butter, red curry paste, white vinegar and fish oil.  
Last time I took it to Pennsic, folks dipped pita into the sauce that 
was left over after we finished the satay!  You can do the satay with 
either beef or chicken...this time I'm using beef.  I'll try to get the 
recipe into my computer so I can share it...maybe tomorrow!  It comes 
from Pojanee Vatanapan's /Thai Cookbook/.

Kiri