[Sca-cooks] Dessert board

[Michael Gunter]

><<< What about some sort of fruit-based trifle? That might be cool and
>refreshing, and not require massive amounts of cooking. >>>
>
>Huh? Do you mean "trifle" or "truffle"? Presumably if the latter, the
>chocolate covered goodie, not the mushroom.

No. A trifle is a layered dessert, primarily English in design, of various
items. Often something like buttered bread or sponge, jam and whipped
cream or similar. Rather like a more substantial parfait only bigger.

>Stefan

Gunthar