[Sca-cooks] Dessert board

[Michael Gunter]

>I have wondered that myself, but somehow the energy to try it
>in a summer heat wave usually vanishes. Most people around here
>prefer the stiffly whipped cream with rosewater and sugar which I make.
>
>Sorry to hear the cherries didn't make it into paste.
>
>Johnnae

That's funny, I made a rosewater whipped cream for my chiroese
but just made it up. Serendipity.

Gunthar