[Sca-cooks] filet powder
Pat Griffin
mordonna22 at yahoo.com
Sun Jul 30 10:16:11 PDT 2006
"Filet- Filet powder is the dried and ground leaves of the sassafras plant.
It is used as a thickening and flavoring agent for various Cajun and Creole
dishes such as gumbo. (See Sassafras.)" from
http://www.frugalcooking.com/encyclopedia/spices.htm
Lady Anne du Bosc
Known as Mordonna The Cook
mka Pat Griffin
-----Original Message-----
Does anyone know exactly what is in filet powder? It shouldn't be hard to
make our own.
~Aislinn~
More information about the Sca-cooks
mailing list