[Sca-cooks] filet powder

[Kirsten Houseknecht]

fiilet of a finney snake, in a cauldron boil and bake

redaction: take one eel. filetted
parboil
then bake until done.

Kirsten Houseknecht
Fabric Dragon
kirsten at fabricdragon.com
www.fabricdragon.com
http://fabricdragon.livejournal.com/

Philadelphia, PA     USA
Trims, Amber, Jet, Jewelry, and more...

Before you leave the house: hat, water, medication if needed
----- Original Message ----- 
From: <ranvaig at columbus.rr.com>
To: "Cooks within the SCA" <sca-cooks at lists.ansteorra.org>
Sent: Monday, July 31, 2006 12:00 PM
Subject: Re: [Sca-cooks] filet powder


> >Aislinn asked:
> >   <<< Does anyone know exactly what is in filet powder? It shouldn't be
> >hard to make our own.>>>
> >
> >Dried fish and meat?  :-)
> >
> Powdered lace??
> 
> Ranvaig
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