[Sca-cooks] moretum

[K C Francis]

I just moved my plant from a pot into the ground and didn't have any adverse 
reaction to it.   If I ever used it in food, I would proclaim it loudly.

Katira


>From: Carole Smith <renaissancespirit2 at yahoo.com>
>Reply-To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
>To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
>Subject: Re: [Sca-cooks] moretum
>Date: Tue, 27 Jun 2006 21:42:24 -0700 (PDT)
>
>There's no way I would use rue for any purpose.  It blisters my fingers, so 
>it's never gotten close to my mouth.
>
>   Cordelia Tsoer
>
>K C Francis <katiracook at hotmail.com> wrote:
>   >Herbs in cheese no problem! How about MORETUM, a food/lust poem by
> >Virgil, wherein the amorous rustic makes his lunch of cheese pounded
> >with garlic, rue, coriander seeds and salt.
> >
> >
> >Bon Appetit,
> >Selene
>
>
>Yes, we had this at a recent SCA feast here in the West. I fell in love
>with it and have made it at home since then. While I grow rue, I didn't use
>it.
>
>Katira

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