[Sca-cooks] Sugars
Debra Hense/Kateryn de Develyn
nickiandme at att.net
Thu Jul 6 06:49:50 PDT 2006
I found the following two sugars in my SuperTarget store. Maybe they are in one near you too.
Billington's: Dark Brown Molasses Sugar and Light Brown Muscovado Sugar
I found them in the sugar/flour baking supplies section. For a pound they run about two dollars less than Williams-Sonoma.
I like both for their flavor. When working with a medieval recipe calling for black sugar - I use the dark brown molasses sugar. When calling just for sugar - I tend to use the light brown muscovado sugar.
You should try them in your recipes instead of plain white. It adds a whole new level of flavor.
Kateryn de Develyn
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