[Sca-cooks] FW: Fwd: [Reeds] Aquaterra Bite Of An Tir

[Jill Brown]

Bite Of An  Tir
July 29,  2006
Barony of  Aquaterra
Welcome all to A Bite  of An Tir! Ever wonder what makes Medieval food
different from Modern? What  is Verjus, what are cubebs, how do you get milk 
from
almonds? Learn the  difference between Old World and New World foods. Learn 
what
foods are  appropriate for your own persona.  Come and sample culinary
delights from  many lands and times in the SCA period. Taste basic medieval 
food
ingredients,  spices, sauces and sweets. Tasting begins at Noon, with a 
simple
dinner served  at 6pm. The Grange Hall has a nice lawn to picnic on in the
afternoon. There will be a dart tourney, and Baron Andreu’s famous 
obstacle
course Bocce. Children’s activities, Bardic, Dancing, and more!
Site: South Lake  Stevens Grange, 2109 103 RD Ave. SE, Everett WA 98205
Site opens at 10 am  and closes at Midnight. This is a Dry Site.
Gate: Adults $12,  Children 12 and under $6, children 5 and under free
Autocrat: Baroness  Fiamma (Jeanet Bertino) _fiammetta at aol.com_
(mailto:fiammetta at aol.com)  425-334-4988 (please leave  a message)
Directions:  From north or south I-5, merge  onto US-2 E via EXIT 194 toward
SNOHOMISH / WENATCHEE.  Head east on Hewitt Ave/US-2. Take  the WA-204 E /
20TH ST SE ramp toward LAKE STEVENS. Take the 20TH ST. S.E. ramp.  Go 
straight up
the hill onto 20TH ST SE. Continue east across HWY 9. Look for  the Tom 
Thumb
grocery on your left, at the intersection turn right onto S LAKE  STEVENS 
RD.
Grange is on the left.




HL Gabrielle de Mericourt, AoA GdS JdL
HOH House Wildewood
TO HAVE A FRIEND IS TO BE ONE!!!
Purpure, three fleurs-de-lys & an orle of grape leaves in Or





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