[Sca-cooks] OOP: Frozen sauces

[Micaylah]

> That sounds really good for roasted pork . . . shoulder or 
> ham.  What's the
> reference for this one?
> 
> niccolo difrancesco
> 
> -----Original Message-----
> 
> 
> I'd go with apricots, cilantro & ginger with lamb or pork.
> 
> I did a period strawberry, red wine & ginger sauce for capon 
> for an arts
> tourney once and it was a winner.
> 
> Duriel

All info can be seen in Pleyn Delit, 2nd ed., (Strawberye, receipt no. 114).

It is awesome and is one of my specialties.

I wont be making it in Dragon Dormant tho, aye Petru? lol

Micaylah