[Sca-cooks] Outlandish Seige contest
Devra at aol.com
Devra at aol.com
Fri Jun 2 06:01:36 PDT 2006
Are you sure the little black seeds were galangale? Galangale is related to
ginger, and I've always seen it as a (very hard) brown root. What springs to
mind is nigella, which is what you find in some string cheeses.
Devra
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