[Sca-cooks] Phlip's sauce

[Saint Phlip]

On 6/2/06, Guenievre de Monmarche <guenievre at erminespot.com> wrote:

>   Did you just say you added pineapple to beef stew? Please tell me this
> turned out better than it sounds… as it sounds truly bizarre to me.
> ('Course, the only way I really like pineapple is grilled with cinnamon, ala
> the local Brazillian steakhouse, so that may be why…)
>
Yep. Also had sweet potatoes in that batch. Tasted pretty good, too, just
wasn't the preferred flavor, when someone had their mind set on beef stew
;-)

Well, plans are changing for munchies the next few days. Just got a couple
cans of tuna to try for one of my surveys ;-) Should be interesting ;-)
As to the sauce, the last time I made a big batch of spaghetti sauce (I tend
to make it and freeze it in 2 person ziplocks),

I used to, too, but one person. Now I make a batch, and send the leftovers
to work for lunch.

I was feeling experimental and did a mixture of meats (ground beef, pork,
and lamb), along with standard tomatoes, onions,etc. The interesting thing
about the recipe was the addition of nutmeg, which gave it a really nifty
flavor. Just a thought.

>
>
> Guenièvre
>
Nutmeg sounds good. It really perks up the chicken in apple sauce and cream
sauce I've been making.

-- 
Saint Phlip

Don't like getting old? Beats the Hel out of the alternative.

The purpose of life is not to arrive at the grave, a beautiful corpse,
pretty and well-preserved, but to slide in sideways, thoroughly used up,
totally worn out, proclaiming, "Wow! What a ride!"
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