[Sca-cooks] OOP: Frozen sauces

[Tom Vincent]

You mean other than the name?

Duriel

Daniel Myers wrote:
> On Jun 2, 2006, at 6:54 AM, <tom.vincent at yahoo.com>  
> <tom.vincent at yahoo.com> wrote:
>
>   
>> However, the period strawberry sauce I did was from 'Take a  
>> Thousand Eggs'.
>> Here a brief portion of my docs from many years ago:
>>
>> Strawberry Sauce
>> Take Strawberries, & wash them in time of year in good red wine;  
>> then strain though a cloth, & put them in a pot with good Almond  
>> milk, mix it with White flour or with the flour of Rice, to make it  
>> thick and let it boil, and put therein Raisins of Corinth, Saffron,  
>> Pepper, Sugar great plenty, powdered Ginger, Cinnamon, Galingale;  
>> point it with Vinegar, & a little white grease put thereto; color  
>> it with Alkanet, & drop it about, plant it with the grains of  
>> pomegranate, & then serve it forth. < 1 >
>> -  Harleian MS. 279
>>     
>
>
> A minor concern here.  From looking at the original source, I don't  
> see anywhere that it suggests this be used as a sauce.  It reads more  
> like a sort of pudding, similar to applemuse.  It is listed in "Take  
> a Thousand Eggs" in the section on sauces, but I believe this is in  
> error.
>
> - Doc
>
>
>   

-- 
***********
Tom Vincent
***********
The new Tom Hanks film is based on a book full of lies, deceit & corruption.  
It's also based on Dan Brown's "The daVinci Code"