[Sca-cooks] Gawdawful spaghetti sauce- OOP

[Sharron Albert]

>Last night, I just made the worst spaghetti sauce I've ever made, 
>and I'm looking for suggestions to improve it. The problem is, that 
>I'm not allowed to use a lot of my usual ingredients, so it wound up 
>pretty bland.
>
>Any suggestions?
>--
>Saint Phlip

I notice that some have already mentioned olives. My sauce is 
meatless, and the first night begins with spices and both green and 
black olives with their juices. I rather like the piquancy of the 
greens in particular. Sometimes, so the olives themselves don't get 
too soft, I just add the juice first.

Hope you come up with something acceptable. Changing to something 
other than marinara is a worthy suggestion, but nothing beats a good 
marinara you can use for spaghetti, lasagna, or even on pizza.

Morgana yr Oerfa
Winter's Gate, Oertha, West