[Sca-cooks] Waiter service

[Micheal]

 Um since I haven't finished the book you gave me yet I would only be 
guessing. But it appears the practice dates back to Romans and Greeks.
 Cealian
----- Original Message ----- 
From: "Denise Wolff" <scadian at hotmail.com>
To: <SCA-AuthenticCooks at yahoogroups.com>; <sca-cooks at lists.ansteorra.org>
Sent: Sunday, June 04, 2006 1:36 PM
Subject: [Sca-cooks] Waiter service


> One of my apprentices is researching the origin of the Hors de ouvres 
> happy
> hour that usually occurs at events just before the main meal.
>
> Does anyone have any interesting tidbits I can throw at her about the 
> waiter
> offered platters that are passed about ?
>
> She is particularly looking into the service aspect  of it.
>
> Andrea
>
>
>
>
>
> "The greatest way to live with honor in this world is to be what we 
> pretend
> to be." ~ Socrates
>
> "Behavior is a mirror in which every one displays his own image." ~ Goethe
>
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