[Sca-cooks] sops

margaret m.p.decker at att.net
Mon Jun 5 11:59:16 PDT 2006


The usage of "sop" to denote bread soaked in liquid or the act of soaking 
bread in liquid dates at least as early as 1000 CE.  The extension to "sops" 
as liquid dishes seems to occur in the early 14th Century.

Bear


> I'm going to disagree with that.  Sops are liquids dishes, not bread.
>
> Duriel





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