[Sca-cooks] remove vs course

Micheal dmreid at hfx.eastlink.ca
Mon Jun 5 14:44:11 PDT 2006


 Odd bit of actual it is often called a remove instead of course up here, 
slowly being changed but it is a true left over from the past.
 Cealian
----- Original Message ----- 
From: "Phil Troy / G. Tacitus Adamantius" <adamantius.magister at verizon.net>
To: "Cooks within the SCA" <sca-cooks at lists.ansteorra.org>
Sent: Monday, June 05, 2006 6:34 PM
Subject: Re: [Sca-cooks] remove vs course


>
> On Jun 5, 2006, at 5:10 PM, Adele de Maisieres wrote:
>
>> betta wrote:
>>
>>> Huette,
>>> Seeing as the only two attempts you have made to me have been
>>> condescending and not polite in any such way..
>>>
>>> I have those to say of my 24 years and 10 months of being in the sca,
>>> very very very very rarely have I seen the term course used
>>> instead of
>>> remove.
>>
>>
>> Perhaps that's a geographical thing.  I've only rarely heard "remove"
>> around here.
>
> I occasionally hear it here, too, but I suspect it's not so much a
> geographical thing, per se, as an old bit of SCA culture that had
> faded from use in favor of more proper historical terms at different
> rates in different geographical areas -- if you see the distinction
> I'm making?
>
> Adamantius
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