[Sca-cooks] Update on Lisabetta's Feast
David Friedman
ddfr at daviddfriedman.com
Mon Jun 5 22:45:16 PDT 2006
>Okay,
>It is going to be French, and 4 removes
>The last remove will be a desserts & salad remove
>
>as said before it will be for roughly 80 people, we do have a lot of
>people on Atkins, and would like to have a balance for those who
>don't do the starches..
>
>we also have a few non red meat & non pork eaters, so I am thinking
>at least one needs to include chicken..
>
>anyone have links for period french cuisine?
http://www.daviddfriedman.com/Medieval/Cookbooks/Menagier/Menagier_Contents.html
http://www.daviddfriedman.com/Medieval/Cookbooks/Du_Fait_de_Cuisine/du_fait_de_c_contents.html
And you can find some worked out recipes at:
http://www.daviddfriedman.com/Medieval/miscellany_pdf/Misc9recipes.pdf
--
David/Cariadoc
www.daviddfriedman.com
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