[Sca-cooks] Jumbo Shrimp in Caramel Pepper-Garlic Sauce

[Phil Troy / G. Tacitus Adamantius]

On Jun 7, 2006, at 5:25 PM, Bronwynmgn at aol.com wrote:

> In a message dated 6/7/2006 7:40:39 A.M. Eastern Standard Time,
> tom.vincent at yahoo.com writes:
>
> <<We had wonderfully large shrimp on skewers at Alles Faire, but   
> the only
> sauce was malt vinegar.>>
>
> That's because in the original "Shrympes" recipe the cook was  
> using, it  very
> clearly states "and no sauce but vinegar".  And darn it, I can't  
> find  the
> original right now, but I've used it for a mundane demo food :-)

also sprach Harl. 4016:

"Shrympes

Take shrympes, and seth hem in water and a litull salt, and lete hem  
boil ones or a litull more. And serue hem forthe colde; And no manere  
sauce but vinegre."

That do you?

Adamantius