[Sca-cooks] Chicken hearts

[Linda Peterson]

Was this a period recipe? Can I hear more about it even if not, please? 
(Had chichen hearts for supper last night and this sounds yummy.)

Mirhaxa
   mirhaxa at morktorn.com

On Thu, 8 Jun 2006, tom.vincent at yahoo.com wrote:

> What *really* didn't go over well were the chicken hearts marinated in cider vinegar,
parsley and cinnamon.  Fourteen pounds of chicken hearts.
>