[Sca-cooks] Byzantine bread stamps

[Phil Troy / G. Tacitus Adamantius]

On Jun 9, 2006, at 9:10 AM, ysabeau wrote:
> Maybe the stamps indicated the type of bread, or the weight
> (different loaf sizes) or the baker?

Or. used in rotation, the date of baking. Or maybe they just looked  
pretty.

Adamantius