[Sca-cooks] peacocks

[Saint Phlip]

On 6/12/06, Adele de Maisieres <ladyadele at paradise.net.nz> wrote:
>
> Quoting Saint Phlip <phlip at 99main.com>:
>
> > Well, one of the nice things about a Crown Roast is that you can set it
> > up
> > so the actual "carving" is actually done in the kitchen, but any idjit
> > can
> > dismantle it and look elegant about it ;-)
>
>
> Sadly, that's probably going to be a little out of economic reach.  We're
> thinking haunch of beef or whole pig, or maybe haunch of venison if we're
> very, very lucky.


Any critter has the making of a Crown Roast in him or her ;-) I made mine by
slaughtering and butchering the entire calf myself (with physical help from
friends, but I handled it all). Managed to save a fair amount of money in
the Feast budget, too- you'd have to ask Iasmine how much.

Where are you?

Adele d'M
> _________________________________________________
>
>
> --
> Saint Phlip
>
> Don't like getting old? Beats the Hel out of the alternative.
>
> The purpose of life is not to arrive at the grave, a beautiful corpse,
> pretty and well-preserved, but to slide in sideways, thoroughly used up,
> totally worn out, proclaiming, "Wow! What a ride!"