[Sca-cooks] period crab recipes
Dianne & Greg Stucki
goofy1 at suscom.net
Thu Jun 22 09:02:30 PDT 2006
>
> This sounds similar to eating boiled crawfish and similar items.
> There is a cajun style restaurant here in town that apparently brings
> a bucket of steamed potatoes, crawfish, corn on the cob and similar
> items to your table and you're supposed to dump it out on the table
> and go to it.
There used to be a restaurant here in York where, if you ordered the crab,
they brought a sheet of a newspaper, the crabs, and a mallet, and spread it
all out. When you were done, they simply folded everything except the mallet
in the newspaper and tossed it! Easy cleanup, that's for sure.
Laurensa
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