[Sca-cooks] Dayboard...

[Adele de Maisieres]

Susan Fox wrote:

>>So, i have a question...
>>
>>I'm making the fresh cheese. I'd like to make a couple different 
>>flavors, and i am pretty sure there is evidence for flavored cheese 
>>(i.e., with herbs or spices or something else), but i don't recall 
>>where to find it.
>>
>>Since i get the digest, it would be good if anyone with info would 
>>write directly to me, since i might not see a Digest for a loooong 
>>time.
>>    
>>
>Herbs in cheese no problem!  How about MORETUM, a food/lust poem by 
>Virgil, wherein the amorous rustic makes his lunch of cheese pounded 
>with garlic, rue, coriander seeds and salt.  
><http://virgil.org/appendix/moretum.htm>
>  
>

Yum!

Actually, really fresh cheese is kind of good with everything.

-- 
Adele de Maisieres

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Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
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