[Sca-cooks] feast

[Sue Clemenger]

Any thoughts on what you're going to do? I thought it might be fun,
regardless of whether I do Andalusian, or Italian, or French, or whatever,
to construct the dishes using humoral theory appropriate to the culture.
I'd still like to do a Lenten feast someday, too, but not right now.
--Maire

----- Original Message -----
From: <ekoogler1 at comcast.net>
To: "Cooks within the SCA" <sca-cooks at lists.ansteorra.org>
Sent: Thursday, June 22, 2006 10:37 AM
Subject: Re: [Sca-cooks] feast


>
>  -------------- Original message ----------------------
> From: "Sue Clemenger" <mooncat at in-tch.com>
> > I understand the compulsion, truly...I've been feeling similar urges
> > myself....I'm thinking, our next Spring Feast, maybe.....
> > Hmmm....Andalusian or Italian...hmmm......
> > --Maire, who has grains in her kitchen spice box, so she's safe there,
but
> > if she wanted to do the Andalusian, would need somethings she *doesn't*
> > have.....
>
> I can as well...I've already been drafted to do the Middle Eastern feast
next February...sigh....
>
> Kiri
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