[Sca-cooks] A small, modern dinner

[Saint Phlip]

OK, all. I'm going to be making a feed for a group of smiths from the
big ABANA meet
( http://www.abanaseattle2006.com/BrochureA.pdf  )   in Seattle next
month, over at Paul Buell's. Intention is basicly a cook-out, they'll
bring their own beverages, and, after discussion, have agreed to
donating $10 per person. The following is my proposed menu, basicly
focussing on local specialties (the salmon and the sausages) and stuff
that I can either pre-prep, or cook quickly and easily- don't want to
miss much of the conference. Still looks a bit thin. Any suggestions?
Should be about 20 people, and Paul and Ngan will be helping cook.
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(my message to the List)

Whole salmon, grilled
Sausages, grilled
Hot bacon spinach salad- spinach for greens, grated carrots,
    mushrooms, radishes, celery, anything else that looks good and salady,
    w/balsamic vinegar.
Rice? for the carb junkies
Cheesecake- three kinds- plain, savory, and chocolate rum
Chocolatl chip cookies (NOT a mispelling)

If anyone is semi-observant Jewish, or vegetarian, or has allergies,
or whatever, let me know privately and I can make sure there's an
alternative available that you can eat, or set some aside without an
offending ingredient.

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-- 
Saint Phlip

Don't like getting old? Beats the Hel out of the alternative.

The purpose of life is not to arrive at the grave, a beautiful corpse,
pretty and well-preserved, but to slide in sideways, thoroughly used
up, totally worn out, proclaiming, "Wow! What a ride!"