[Sca-cooks] German recipes, was Sca-cooks Digest, Vol 2, Issue 112

[lilinah at earthlink.net]

Gwynn wrote:
>I am working on period German recipies.  Though Master Tirlock has been
>generous enough to give me these amazing translators for the ones I
>have, I am still in need of many more.  If you have any great on-line
>sources, or book sources I would love to know.

With the permission of Giano Balestriere (mundanely Volker Bach), i 
have several of his translations on my web site. Also with his 
permission I've made some small editorial changes (like typo/spelling 
corrections) which won't be on Stefan's Florilegium versions.

They are, in temporal order:

Mid-15th century or slightly later
Das Kochbuch des Meisters Eberhard
The Cookbook of Master Eberhard
South German
http://home.earthlink.net/~lilinah/Food/GermanCookbooks/MeisterEberhard.html

probably late 15th century
A Cookbook from the Archive of the Teutonic Order
Ein Kochbuch aus dem Archiv des Deutschen Ordens
Northeastern Germany (modern Polish Baltic coast)
http://home.earthlink.net/~lilinah/Food/GermanCookbooks/Konigsberg.html

15th or 16th C.
Old Recipes from the Bavarian Inn River Valley
Alte Kochrezepte aus dem bayrischen Inntal
East Bavarian
http://home.earthlink.net/~lilinah/Food/GermanCookbooks/Inntal.html

I hope this helps,
-- 
Urtatim (that's err-tah-TEEM)
the persona formerly known as Anahita