[Sca-cooks] moretum

[Sue Clemenger]

If that were a sufficiently sharp and witty comment, would it be....
rue-barbed? <weg>
--maire, scooting as fast as she can for the Rock, without spilling her
fresh lemonade....mmmm.....

----- Original Message -----
From: "Huette von Ahrens" <ahrenshav at yahoo.com>
To: "Cooks within the SCA" <sca-cooks at lists.ansteorra.org>
Sent: Wednesday, June 28, 2006 7:58 PM
Subject: Re: [Sca-cooks] moretum


>
>
> --- Elaine Koogler <ekoogler1 at comcast.net> wrote:
>
> > Carole Smith wrote:
> > > There's no way I would use rue for any purpose.  It blisters my
fingers, so it's never gotten
> > close to my mouth.
> > >
> > >   Cordelia Tsoer
> > >
> > >
> > >
> > > Yes, we had this at a recent SCA feast here in the West. I fell in
love
> > > with it and have made it at home since then. While I grow rue, I
didn't use
> > > it.
> > >
> > > Katira
> > >
> > >
> > >
> > I just checked my redaction and I did use rue.  Katira, what did you use
> > instead?  If I do it again, I'd prefer not to use rue for a number of
> > reasons, not the least of which is trying to find it!
> >
> > Kiri
>
> Have you rue'd the day that you used it? :-D
>
> Huette
>
> Remember that while money talks, chocolate sings.
>
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