[Sca-cooks] Period French Cookbooks
Stefan li Rous
StefanliRous at austin.rr.com
Thu Jun 29 23:40:44 PDT 2006
Lisabetta said:
<<< Johnnae
Thank you so much,
I am making a trip to the library tonight and again tomorrow
during lunch to pick up some interlibrary loan books.>>>
Lisabetta, I don't have any bibliographies in my Florilegium files
specifically on French cookbooks, which is why I didn't mention
anything earlier. However, for information and reviews on period
cookbooks and cookbooks with modern redactions you might want to look
at the files in the FOOD-BOOKS section. I would recommend these files:
cookbooks-bib (44K) 2/15/04 Cookbook bib. by Mistress Jaelle
of Armida.
Mistress Jaelle has done a good job of annotating these entries.
books-food-msg (149K) 1/24/05 Books about food. Not cookbooks.
online-ckbks-msg (41K) 8/20/02 Online versions of period cookbooks.
(I need to get this one updated, but this does give you a source
for a lot of free material)
There are also several period manuscripts in the FOOD-MANUSCRIPTS
section of the Florilegium.
I have some bibliographies for certain centuries and this pair for
specific cultures. I just don't have one specific to French cookbooks.
p-Dutch-food-bib (6K) 4/30/01 A Bibliography on period Dutch
food by
Thomas Gloning.
p-Italy-food-bib (9K) 12/ 1/99 Bibliographies on period Italian
food.
Stefan
--------
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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