[Sca-cooks] Potrero seige contest

[Bj Jane Tremaine]

Ok! so that is not what they looked like.. Small, not as small as the
mustard seed we were given, some had a point on one end.

Jana
----- Original Message ----- 
From: "Sharon Gordon" <gordonse at one.net>
To: "Cooks within the SCA" <sca-cooks at lists.ansteorra.org>
Sent: Thursday, June 01, 2006 7:08 AM
Subject: Re: [Sca-cooks] Potrero seige contest


> Here's what galangal looks like
> http://www.theepicentre.com/Spices/galangal.html
> Compared to ginger, the fresh galangal we can get locally is usually
> smoother than ginger.
>
> Sharon
> gordonse at one.net
>
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