[Sca-cooks] Red Sauce

[Micheal]

 That one goes in the note book
 Da
----- Original Message ----- 
From: <wildecelery at aol.com>
To: <sca-cooks at lists.ansteorra.org>
Sent: Friday, June 02, 2006 11:32 AM
Subject: Re: [Sca-cooks] Red Sauce


>I use  roasted red bell peppers  for Pasta Sauce... since I can't have 
> tomaotoes
> 
> Broil until skin is bl;ackened... dip in a ice water bath , peel, run 
> through blender with a touch of olive oil  add standard italian 
> spices... basil, oregano, parsley, majoram...
> 
> For my last batch I used a beef and vegetable broth as the base  
> (strained after my demoiselle made a beef stew with no 
> thickener..potatoes, onions, carrots, beef, water)   I also added in 
> half a can of black olives leftover from homemade pizza night.
> 
> -ardenia
> 
> 
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