[Sca-cooks] Vegetarian Indian Protein

[Phil Troy / G. Tacitus Adamantius]

On Jun 2, 2006, at 11:38 AM, King's Taste Productions wrote:
> What can I use for some sort of protein for India?  I would think  
> dal or some other bean thing, but they are getting bean dip two  
> other days.
Rice and dal come to mind, as do panir dishes and several curried egg  
dishes. And then, of course, for snacks, there's always high-protein  
Indian chips and salsa, a.k.a. pappadum (made from  lentils) and  
chutneys.

Adamantius


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