[Sca-cooks] Vegetarian Indian Protein
Phil Troy / G. Tacitus Adamantius
adamantius.magister at verizon.net
Fri Jun 2 09:02:50 PDT 2006
On Jun 2, 2006, at 11:38 AM, King's Taste Productions wrote:
> What can I use for some sort of protein for India? I would think
> dal or some other bean thing, but they are getting bean dip two
> other days.
Rice and dal come to mind, as do panir dishes and several curried egg
dishes. And then, of course, for snacks, there's always high-protein
Indian chips and salsa, a.k.a. pappadum (made from lentils) and
chutneys.
Adamantius
"Why don't they get new jobs if they're unhappy -- or go on Prozac?"
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